Shift Managers (Back of House)

Applebee’s Shift Manager (BOH) assists the restaurant kitchen team in achieving the policies and procedures in place for operational excellence.
They assist in achieving restaurant objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Shift Managers (BOH) also assist with the planning and executing of new menu items as well as daily specials and seasonal menu items.
Responsibilities / Qualifications: Ensure that all food and products are consistently prepared and served according to the Applebee’s recipes, portioning, cooking and serving standards.
Assist inventory responsibility; ordering/receiving of food, disposables, kitchen supplies.
Insure the safe and proper handling and storage of all foods according to sanitation guidelines.
Stock and maintains sufficient levels of food products at line stations to assure a smooth service period.
Complete daily food temperature and quality checklists to ensure safe and top-quality food is served to all guests.
Maintain an orderly, clean and sanitary kitchen facility always.
Ensure that all equipment is kept clean and in excellent working condition.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Assists others in closing the kitchen.
Assists in hiring and maintaining functional workforce to both meet the demands of the operation and conform to prescribed labor cost levels.
Understands and promotes a positive workplace environment.
Two to four years of Back-of-house and other kitchen roles of increasing responsibility in the food industry.
Organized and capable of multi-tasking with attention to detail.
Experience using POS systems.
Ability to be on feet for several hours at a time.
Benefits: We offer flexible work schedules, healthcare benefits, meal discounts and a great career path.
Join us at Applebee’s as a Shift Manager (BOH) – Apply Now!