General Manager

\*Position available immediately\* The GM will oversee all FOH and BOH employees daily.
They will make schedules to be approved by ownership and over see the employees doing food and liquor inventory.
The GM will not be required to do the inventory unless absolutely needed and there will be no ordering done by the GM.
This is hands on with employees and customers with paperwork done at the end of the night.
Training and retraining using our personalized training manuals, will be the responsibility of the GM.
Benefits include- health insurance, paid leave, sick leave and bonus based on sales.
A sign on bonus of $500 will paid upon successful completion of your first 90 days.
Please forward a detailed resume and we will be in contact shortly.
Thanks!! Job Type: Full-time Pay: $55,000.
00 - $68,000.
00 per year Benefits: * Health insurance * Paid time off Restaurant type: * Fine dining restaurant Shift: * 10 hour shift * 8 hour shift Weekly day range: * Every weekend Education: * High school or equivalent (Preferred) Experience: * Restaurant Experience: 1 year (Preferred) License/Certification: * Driver's License (Required) Work Location: In person