Dishwasher

Primary Objective of Position: To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment and facilities.
Essential Functions: Comes to work promptly and regularly and is flexible in hours of employment Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.
Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
Maintains daily cleanliness and maintenance of dish machine.
Trouble-shoots dishwasher machine malfunctions.
Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.
Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
Cleans and sanitizes throughout the shift.
Maintains clean and safe exterior of building.
Completes assigned prep work and beautification duties.
Performs shift change and/or opening or closing duties.
Adheres to all company safety and sanitation policies and procedures.
Assists other Team Members as needed or when business needs dictate.
Nonessential Functions: Assists other team members when needed.
Performs other duties and responsibilities as required or requested.
Accountabilities: Ensures safety and cleanliness of all plate-ware, glassware, cookware and utensils.
Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities.
Must be able to perform duties to ensure guest satisfaction.
Follows handling and sanitation procedures to ensure guests receive clean sanitized utensils, glassware, and plate-ware.
Must handle utensils, glassware, plate-ware and equipment properly and carefully to avoid breakage.
Qualification Standards: Stands 100% of shift.
Lifts and carries weights of up to 70lbs up to 20 times per shift; places these items on high shelves and in walk-in cooler and freezer.
Frequent bending and stooping.
Works indoors 75%, outdoors 25% Works frequently in hot and damp environment.
Frequently immerses hands in water.
Frequently immerses hands in water diluted with chemical solutions.
Frequently works with sharp knives and utensils.
Frequently works with hot plates.
If you need any accommodation from the Company to enable you to perform these essential job functions, please let us know.